BONUS: Free organic bread bag (valid from 26/12/24)

A complete bundle with all our favourite tools & gluten-free flour to get you started within 24 hours!  Just follow the easy instructions to revive our  to begin baking your first artisan style gluten-free sourdough bread at home. 

Perfect beginner's gift for anyone (or yourself) who is gluten intolerant or coeliac wanting to learn how to bake gluten-free sourdough from home. 

Complete with 2kg from Wild Sourdough: 100% vegan, FODMAP friendly & endorsed by Coeliac Australia. Free from: Dairy, egg, nuts, wheat, soya. 

Ingredients: Gluten-free flour blend (non-GMO Australian white maize, cassava, teff, linseed, psyllium), potato starch, non-GMO maize starch, tapioca starch, rice flour, bamboo shoot fibre, calcium carbonate. 

If you’re looking for our wheat-based  (gluten version) please click through to view the range.